“New blood in this older caterer has already shown it is serious about feeding fire line personnel a high quality meal and lunch… I would not hesitate to select Blagg’s for any incident needs.”
Richard R., Mill Fire
“Food was excellent with ample portions being served. Salad bar was good an exceeded contract specs. Meals were planned out, nutritious, and well received by the firefighters and overhead staff.”
Alan M., Barry Point Fire
“Equipment problems were non-existent that affected either safety or productivity. Equipment was maintained and in excellent condition”
“Meals and lunches were always on time and dinners routinely served well past posted hours due to crews arriving as late as 0200.”
“Excellent communication, respect, and positive working relationship existed between FDULs and contractor. Also observed was an excellent relationship internally with kitchen staff among themselves.”
“Steve has a calm and professional style although the owner delegates kitchen operations to Brenda. His goal is for this kitchen to exceed contract requirements and be one of the best and respected caterers.”
“Would enjoy having the opportunity to work with this caterer again. This unit produced timely and good meals, consistently. All the workers showed good work ethic and attitude at all times.”
Eric M. and Don Z., Barry Point Fire
“Steve had his hands in everything. Jack of all trades to make sure everything was running right in a timely manner. He is learning and he is willing and able.”
“Knowledge of the job, willingness to work hard and so pleasant to be around typified Brenda. She wanted things done and she wanted things done right.”
Kifar Y., Barry Point Fire
“I believe Steve and Brenda are trying hard to make Blagg’s Food Service a cut above the rest.”
James W., Peak Fire
“I have worked with this contractor before and they are one of the best in the business of providing quality, tasty food to our firefighters. I look forward to working with them again.”
Dale T. and Robert T., Table Mountain Complex
